Pumpkin egg stew
By VicentaLakin
Pumpkin powder, soft eggs, both tastes are mutually reinforcing。
Recipe Recommendations
- eggs appropriate amount
- Beibei pumpkin appropriate amount
- wolfberry appropriate amount
- lard appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pumpkin egg stew
1
Food preparation: bebed pumpkins, wood eggs, poaching。
2
Cut in the middle of the bebed pumpkin and go wash it。
3
Eggs are salined, wined, and a proper amount of pig oil is scattered。
4
Add 1 - 1.2 times the water mix。
5
Sifted to bebed pumpkin。
6
Put it in the hole。
7
Cover the upper half of the bebed pumpkin and steam the pot for about 15 minutes。
8
The finished chart。