Fired squid
By VicentaLakin
This one's got a little wine. Ha-ha. It's too big。
Recipe Recommendations
- squid tentacles appropriate amount
- green pepper appropriate amount
- Jiang a little
- onion a little
- oil appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- salty fragrance
- explosion
- ten minutes
- ordinary
Steps for Fired squid
1
Preparation: 90 per cent of dry squid mustaches。
2
Water bubbles for 30 minutes。
3
Squeeze and wash with your hands。
4
You can eat your own green peppers so much that they don't know if they're spicy or not。
5
Hot pots with oil, greasy greasy under。
6
It smells like fire in the squid。
7
It's good to be dry。
8
We'll put it in green pepper and keep it going。
9
Last thing you need to do is make some sauce and make it dry。
10
It'll be all right。
11
The finished chart。