Red-bulled squid
By VicentaLakin
Recipe Recommendations
- Fresh little squid with cream 500G
- ginger 15g
- minced garlic 15g
- green onion appropriate amount
- salad oil 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Red-bulled squid
1
Let's clean up the little squid first。
2
A pot of water was boiled, a small squid with an ointment was cooked, and it was seen that the squid was coloured and the asphalt was released。
3
Under the hot pot, put in the jalapeño。
4
The little squid slips a few times after it's in the water。
5
Drunk in the right amount of wine。
6
Add an appropriate amount of spinach。
7
Add a proper amount of old smoke。
8
Add a proper amount of fresh water for a while。
9
When the soup is almost ready, you'll have to put on a pelican sauce。
10
Spill flowers。
11
Out of the pot, you can eat。Red-bulled squid Make Tips
1. There is a certain salinity of raw and platinum oil and no salt in cooking. 2. It is not appropriate to overwhelm the small squid with ointment, if it is too ripe to shrink。