Cucurbit silk egg cake
Ingredients: salt,medium-gluten flour,gourd,shallots,shisanxiang,Earth eggs
Recipe Recommendations
- gourd appropriate amount
- Earth eggs appropriate amount
- medium-gluten flour appropriate amount
- shallots appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cucurbit silk egg cake
1
Prepare materials.
2
Peel the gourd and twist it into thin threads (I didn't use up the entire gourd. The silk is made with that kind of multifunctional tool, which is sold in supermarkets that don't have steel embroidery).
3
Beat the eggs into the flour.
4
Pour in the shredded gourd, water, appropriate amount of salt and thirteen spices, mix into a slightly thick paste, and let stand for 15 minutes.
5
Finally, add the shallots and mix well (why should it be a little thicker? Because after adding salt, the cucurbit silk will come out of water).
6
Sit in the pan and light the fire, and pour appropriate amount of oil into the pan.
7
Turn to low heat and pour in appropriate amount of batter, and spread out batter evenly with a flat shovel.
8
When the surface has solidified, turn it over. You can turn it over a few more in the middle and fry it until it is slightly golden, which will taste more delicious.
9
Finally, use the front and back of a kitchen tissue to absorb the oil.
10
Cut it and load it up. It looks very thick in the photo, but it is actually only about 5 millimeters thick.Cucurbit silk egg cake Make Tips
Pair it with some fruit, along with a cup of milk or a bowl of porridge, and it makes for a nice breakfast.