Scrambled bean sprouts
By VicentaLakin
It's warm, it's so green, it's beautiful。
Recipe Recommendations
- mung bean sprouts 1 handful
- black eggs of 2
- leek some
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled bean sprouts
1
Good bean sprouts, take some mackerel。
2
The temperature rose yesterday, and the day was so beautiful。
3
Drop the root, wash。
4
Dry water control。
5
Picked some herbs of her own, picked them clean, cut them。
6
Eggs in the bowl, spread。
7
Hot pan cold oil。
8
Hot-hot egg fluid。
9
Scramble it out。
10
Put the bean sprouts on fire。
11
I'm going to fire the salt。
12
The salad is flat。
13
The salad is flattened with eggs and leaves。
14
It's fine。
15
The finished product。Scrambled bean sprouts Make Tips
The eggs are small, two have about 80 grams, and if it's an ordinary big egg, put one on it。