Lunch with green bean buds
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 120g
- luncheon meat 80g
- chili oil 1 spoon
- salt 1g
- chicken essence 1g
- pear vinegar 1 spoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lunch with green bean buds
1
The spontaneous green bean sprouts。
2
Clean it up。
3
The pot boils the water。
4
The bean sprouts。
5
Lunch meat chops。
6
Bean sprouts, lunch meat。
7
Flip evenly。
8
Pull out the zoom bowl。
9
Put salt and chicken。
10
Put duck pears on vinegar。
11
Put on chili。
12
Blend。
13
The finished product。Lunch with green bean buds Make Tips
I don't want cold food during my biological period, so let the water burn。