Five-fingered peach corn and pork soup
By VicentaLakin
Recipe Recommendations
- five-fingered peach appropriate amount
- corn appropriate amount
- pork bone appropriate amount
- Jiang appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Five-fingered peach corn and pork soup
1
Corn cut。
2
Pig bones flying water。
3
Five fingers into the pot。
4
Put in the right amount of rice。
5
Put it in the pig bones。
6
Put it in corn and cook it for an hour。
7
Taste is fine。
8
Let's go。