Caramel cheese pudding
By VicentaLakin
Today, a simple caramel cheese pudding is made of cheese and milk. Sweet caramel enriches the taste and brings rich sweetness and scent. The shallow gold-colored caramel exterior of the surface, deep in a spoon, is perfectly combined with the sweet taste of caramel, with a strong sense of quality, which is felt in each mouth。
Recipe Recommendations
- white granulated sugar 15 grams
- qingshui 15 grams
- hot water 20 grams
- cream cheese 80 grams
- condensed milk 55 grams
- eggs of 3
- milk 200 grams
- light cream 80 grams
- vanilla extract 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Caramel cheese pudding
1
White sugar, 40 grams, water, 15 grams, a little fire for a few minutes。
2
The fire boiled to caramel color and left the fire。
3
When you add 20 grams of hot water to the heat, if you have a lump of sugar, the fire warms up to full melting。
4
Put the caramel fluid in the mold while it's hot, and it'll flow back。
5
Room temperature softened cream cheese with 80 grams, white sugar with 15 grams and milk with 55 grams mixed。
6
Smash to even silk。
7
Add three eggs。
8
Smash it evenly and put it aside。
9
Milk, 200 grams, light cream, 80 grams and vanilla, 4 grams, which are put together to heat up to the edges and leave the fire。
10
Added to the egg and cheese fluid, mixed to silky。
11
Scanning twice, removing large particles, making the egg fluid silkier。
12
Into the ready caramel mold。
13
Pack a layer of tin paper, put it in the oven, fill it with hot water, then enter the oven。
14
The oven is preheated at 160°C for 50-55 minutes。
15
After roasting, remove tin paper and freeze it for four to six hours。
16
Refrigerated pudding, build a plate, flip over, shake a few。
17
When you hear a whisper, it'll be easier to disintegrate。
18
CARAMEL CHEESE PUDDING, FINISH O
19
Tastes soft, and the entrance is like melted silk in the mouth。
20
The smell of milk is perfectly combined with the sweet taste of caramel, and each tastes of venom。Caramel cheese pudding Make Tips
1. Caramel hot water should be treated with care to avoid hot water burns. 2. The purpose of the screening is to remove particles and enhance the taste, a step that can be omitted if it is difficult。