Braised chicken
By JudgeRenner
The meat of the little stupid chicken is really much better than ordinary white striped chicken. The meat is red and firm. With such a good chicken in hand, you must do it well. Braised chicken is the most common home-cooked method. Hehe, this is how we do it at home.
Recipe Recommendations
- Xiao chicken a
- Cola 1 irrigation
- boiled water appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar small amount
- green onions appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
Steps for Braised chicken
1
You can cut a whole chicken into slices according to your needs.
2
The meat quality of the little stupid chicken is very good. (You must make it delicious this time, hehe)
3
Handle the entire chicken for later use. (The big chicken leg on the left is the pipa leg I bought in the supermarket to see if the meat quality is much worse)
4
Put the fresh meat in the pan with cold water.
5
Put fresh meat in cold water into the pan, cover the lid and wait for the pan to boil.
6
Put Zanthoxylum bungeanum, fragrant leaves, cinnamon, and aniseed in another pot for later use. The picture shows the amount of chicken I used.
7
Then add a small amount of vinegar, appropriate amount of soy sauce and cooking wine to it.
8
A can of coke.
9
A certain amount of boiled water. Make sure the amount of soup is less than the chicken.
10
Prepare the soup head for later use.
11
After boiling the pan, filter out the impurities inside.
12
Remove all the chicken meat that has been filtered for impurities and put it into the soup pot prepared in advance. Add green onion and ginger slices into it and fire.
13
Cover the pot and bring to a boil over high heat. Then turn to low heat and simmer for about half an hour.
14
Put the cooked chicken into a non-stick pan to collect the soup. We only add salt and MSG during the process of collecting the soup.
15
During the process of collecting the soup over high fire, you can add the sauce meat appropriately according to the color you want.
16
This color is my favorite color. (I have always used Haitian's first-grade fresh sauce pork whether it is stewing or cold. This is the only feeling that it is best to eat and use.)
17
How beautiful the color is and it tastes great.
18
The legs of the little stupid chicken are so thin ~ HeheBraised chicken Make Tips
Have you learned the most common red roast chicken? Support and provide valuable opinions.