Black all-martery
By VicentaLakin
Recipe Recommendations
- black whole wheat flour 200g
- eggs of 2
- red dates 4 capsules
- yeast powder 2g
- black sesame appropriate amount
- white sesame appropriate amount
- sugar 20g
- milk 150g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Black all-martery
1
Black whole wheat powder。
2
Milk, red dates。
3
Red date cut。
4
Eggs, yeast, sugar are placed in the black whole wheat powder。
5
Pour milk。
6
Smash to dry powder。
7
Pour it into red dates and mix it evenly。
8
Keep warm for an hour。
9
It's fermented。
10
Smash the exhaust。
11
Prepare a few small paper cups。
12
Split the pasta into a small cup。
13
A second fermentation of 20 minutes, a little sesame on the surface and 15 minutes of steam in the fire。
14
Time's up. Three minutes to open。
15
Floating, softening, chewing。
16
The finished product。