Scrambled chickens
By VicentaLakin
It's delicious, it's chewing on its head, and it smells delicious。
Recipe Recommendations
- local chicken 500G
- bamboo shoots 500G
- green onions 50g
- bean paste 2 tablespoons
- Jiang 3 pieces
- garlic of 3
- millet spicy of 5
- rapeseed oil 5 scoops
- salt appropriate amount
- soy sauce 2 tablespoons
Steps for Scrambled chickens
1
Scratched into pieces and smelt with fresh water。
2
The rooster washes it and puts it in the pot and drys it。
3
I'm going to take out the water。
4
When the oil heats up, the roosters turn to the yellow and the soybean sauce。
5
All kinds of sauce are ready。
6
Puts all kinds of sauce in the chickens and makes them fried。
7
Fired flat。
8
In addition to the flooding of food, the fire broke。
9
Join the sting and burn it for 30 minutes。
10
With salt and fresh sauce, the fire gathers juice。
11
Out of the pot。