Golden cheese roll
By OdaBeer
Ingredients: salt,low-gluten flour,bread flour,butter,milk powder,cheese powder,eggs,pepper,water,fine sugar,corn kernels,salad dressing,dry yeast,Green bean grains
Recipe Recommendations
- bread flour 160 grams
- low-gluten flour 32 grams
- cheese powder 8 grams
- fine sugar 32 grams
- salt 2.5 grams
- dry yeast 2.5 grams
- milk powder 8 grams
- eggs 20 grams
- water 103 grams
- butter 16 grams
- corn kernels appropriate amount
- Green bean grains appropriate amount
- salad dressing appropriate amount
- pepper appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Golden cheese roll
1
After kneading the dough to the expansion stage, let it warm for basic fermentation.
2
Fermentation to 2.5 times the size
3
After basic fermentation is over, remove the dough, exhaust it, round it, and relax for 15 minutes. 
4
Roll the relaxed dough into a rectangle about the size of a baking sheet and place it on the baking sheet.
5
3. Use a punch to make a hole (you can also use a fork or toothpick), and place it in a warm and moist place for final fermentation
6
Finally, after fermentation, brush the surface with egg liquid and sprinkle appropriate amount of white sesame seeds.
7
Put into the preheated oven at 180℃, in the middle layer, add and lower heat, about 10 minutes
8
Steam the potatoes and press them into a paste, add the steamed corn, green beans, and diced ham.
9
Mix well and set aside.
10
After letting the bread cool, pour it on the oiled paper, scratch the beginning about 2 times without scratching through, then spread the filling onto the bread, and gently apply a layer on the top.
11
Roll the bread into a roll, let it sit for about 10 minutes to shape, and then cut into pieces.