Spicy, spicy, spicy
By VicentaLakin
Yellow spicy meat. The entrance is ready。
Recipe Recommendations
- Huang la ding 800g
- spicy sauce 3 scoops
- green onions 50g
- cooking wine 2 tablespoons
- salt appropriate amount
- rapeseed oil 5 scoops
- garlic one
Steps for Spicy, spicy, spicy
1
After cleaning, the spicy sauce is put in hot oil。
2
It's made of gold on both sides。
3
Onions cut into strips, garlic cut into pieces。
4
It's the oil that's been blown up in the fish。
5
I'll put onions and garlic on the table。
6
Turn it up。
7
Join the water and burn。
8
Put it in yellow spicy for three minutes。
9
Fire for juice。
10
Add salt to it。