Skin steamed cod
By VicentaLakin
A light fragrance, a tired fragrance, a taste of this fragrance。
Recipe Recommendations
- Cod appropriate amount
- shredded tangerine peel a little
- ginger a little
- green onion a little
- peanut oil a little
- Baizhuang juice a little
Steps for Skin steamed cod
1
Ready: Ice cod pieces unfrozen and clean。
2
Ready: Ginger, Chen Pis, Onion。
3
Ginger, Chen Pisce, lay on the surface of the fish, evaporate in a boiler for 8 to 10 minutes。
4
And when it's steamed, pour out the extra soup。
5
Put onion on the surface for another minute。
6
Then you can get some peanut oil, and then you can have white juice。
7
The finished chart。
8
The finished chart。