Steamed fish
By VicentaLakin
It's evaporated and tastes delicious。
Recipe Recommendations
- squid tentacles appropriate amount
- green onion a little
- ginger a little
- minced garlic a little
- peanut oil a little
- soy sauce a little
- pepper a little
- sugar a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed fish
1
Preparation: Squids must use a cleaning bubble for more than half an hour。
2
Ready: Garlic, rice。
3
A good squished squid has to be gently scratched and washed clean, with asphalt。
4
Put the ginger paste, millet, pepper powder, sugar, soy sauce, peanut oil for 20 minutes。
5
(c) 12 minutes of evaporation in a boiler (based on evaporation)。
6
The steamed squid mustache smells good。
7
You can come to the table while it's hot。
8
The finished chart。
9
The finished chart。