Pickles
By VicentaLakin
Recipe Recommendations
- wrapped mustard appropriate amount
- cool white appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Pickles
1
A mustard for pickles。
2
Wash the mustard。
3
Clean mustard to dry the water overnight。
4
Big mustard can be semi-diverse。
5
Put mustard in a glass can。
6
Spill a layer of salt evenly。
7
Then we put a mustard on it。
8
The salt continues to be spread evenly, with one layer and one layer to fill the jar。
9
Cover the lid and stay silent all night。
10
The salt melts slowly after the static。
11
Open and boil。
12
Add a little white vinegar。
13
The amount of water mustard mustard is covered with a bowl full of water and mustard。
14
Cover the lid and put the mustard in the shade。
15
Three days later。
16
Six days later。
17
Half a month later, sour vegetables are made and delicious sour vegetables take time to ferment them slowly。
18
I'll make my own sour, sour, sour, sour, sour