Soy rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 700g
- red pepper appropriate amount
- onion one
- ginger slices appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- SUFU 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Hakka Niangjiu half a bowl
- chicken essence a little
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Soy rabbit
1
Rabbit。
2
Creaming: ginger chips, onions, peppers, onions。
3
The bowl is filled with raw, old, platinum, red milk。
4
Smash it into juice。
5
Half a bowl of wine。
6
Put ginger chips, wine, rabbit water in the pot。
7
When you're out, you wash it with warm water。
8
Hot oil in the pan, fried ginger chips, onions。
9
Put it in rabbit meat, add a little salt, and make it dry。
10
Pour in the sauce。
11
Pour in the pussy。
12
Turn it up。
13
Go to the casserole and add a proper amount of open water。
14
After the fire started, the fire started to boil for 15 minutes。
15
Time's up, put the pepper in。
16
Add onions, a little chicken。
17
The finished product。