Egg soup

By VicentaLakin

Egg soup
Youngzhou dropped a few southern foods, and the novels are asymmetrical. We in the northeast have never heard of it, let alone knew it, and there are some online searches, most of them using it for egg soup. I've improved it, I've made egg soup with it, and it's a success! Even my husband's pickles say it's good. It's super simple. Do it

Recipe Recommendations

  • chrysanthemum nankingense a
  • eggs two
  • ham sausage a dispensable
  • shallots a
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Egg soup

  • Make Egg soup step 0
    1
    Food requirements: anesthesia, eggs, onions, ham intestines (available)。
  • Make Egg soup step 1
    2
    Clean up the ass brain。
  • Make Egg soup step 2
    3
    Hot hot oil, two eggs and a little fire。
  • Make Egg soup step 3
    4
    We'll turn it over later, and we'll fry it to gold。
  • Make Egg soup step 4
    5
    Turn the fire and join the water
  • Make Egg soup step 5
    6
    Put the onions in。
  • Make Egg soup step 6
    7
    Put them in 13。
  • Make Egg soup step 7
    8
    Salt。
  • Make Egg soup step 8
    9
    Finally, it was put in an asylum brain and ham tablet for two minutes。
  • Make Egg soup step 9
    10
    Done。
  • Egg soup Make Tips

    One, the eggs will be hot and hot, and the fire will be minimal. 2. Once the eggs have been fried, the fire must be turned into water. 3. No recommendation is made for the addition of other complex spices。

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