Drying the South Chang
By VicentaLakin
It's getting hotter, and it's so salty of dried fish, with porridge, and a hot dish。
Recipe Recommendations
- Nanchang Dried Fish four
- ginger a little
- minced garlic a little
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Drying the South Chang
1
Ready: a dry South Chang fish, a brackish wash, some garlic。
2
Dry the water with kitchen paper, so the oil doesn't spill everywhere。
3
Hot pots are oiled, fish are dry, little fire is made。
4
Three minutes or so to turn over and continue to fry。
5
It's fried to two sides of the gold, and it's made from the beginning to the end。
6
Put the garlic in the paste and add the incense。
7
It'll turn off the fire if it shakes the pot a little bit, and it'll turn on the smell。
8
The finished chart。
9
The finished chart。