Cream pepper
By VicentaLakin
Recipe Recommendations
- Bullfrog 2 only
- green pepper one
- ginger slices appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- MSG appropriate amount
Steps for Cream pepper
1
Food products: bull frogs (cleaned), peppers (go to seed cleaning), ginger chips, garlic (made)。
2
Put the peppers on the board。
3
Put a bull frog on the board and chop it into pieces。
4
Let's get a pot of oil and heat。
5
Then it goes down to the bullfrog with a proper amount of wine。
6
Turn it up。
7
Then, a proper amount of water。
8
With appropriate soy sauce。
9
Plus a proper amount of salt。
10
Zero calcium sugar。
11
It's cooked for eight to nine minutes。
12
Then, the cut-in-the-cooked pepper flips to the end。
13
Finally, a proper amount of flavor。
14
Scrambled, ready。