Chicken claw abalone tofu
By VicentaLakin
Recipe Recommendations
- abalone of 8
- old tofu 310 grams
- chicken feet of 3
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- zero-calorie sugar appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Chicken claw abalone tofu
1
Food products: abalone, old tofu, chicken claws (purified rind), ginger chips, onions。
2
Take the abalone to the shell and wash it out。
3
Put chicken claws on the board。
4
Put old tofu on the board。
5
It's hot and hot, and it's good tofu。
6
Catch. Combine good chicken claws, and a proper amount of wine。
7
With appropriate soy sauce。
8
A proper amount of soybeans。
9
Zero calcium sugar。
10
Plus a proper amount of water。
11
Ten minutes of cooking。
12
Then the abalone flips and boils for three to five minutes。
13
Finally, put onions。