Flowers
By VicentaLakin
And a noodle, a roll, a roll, cut everything, press it, and a big roll is finished。
Recipe Recommendations
- flour 300 grams
- water 180 grams
- white sugar 5 grams
- yeast 3 grams
- green onion appropriate amount
- sausage a
- Orleans Marinade a spoonful
- edible oil appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Flowers
1
The sugar yeast weighs。
2
Pour in the hot water and melt。
3
Down into flour。
4
With chopsticks。
5
Scratch it with your hands。
6
And rub it in smooth noodles。
7
Make a souffle: three spoons of flour a spoon of sauce。
8
Add an appropriate amount of oil to the yogurt form。
9
The noodles grow into squares, brush the souffles, put flowers and sausages in pieces。
10
It's curled up. It can't be cut。
11
Slashed with chopsticks。
12
fermented in the steam closet。
13
When the fermentation was completed, the fire was fired, the water opened for 10 minutes and was removed for a few minutes。