Corn pasta
By VicentaLakin
Coarse food, to teach you to make corn pasta, soft and delicate, and old people love it。
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- senior
Steps for Corn pasta
1
The powder is heavy。
2
Add yeast, sugar。
3
An egg。
4
There's another 275 grams of water in the form。
5
Scratch the noodles and cover the membrane fermentation。
6
fermentation to a significant increase in volume。7
Scratching, exhausting, scrambling into the equivalent of the right amount。
8
Round up, pull out the shape。
9
Scramble the steam pot and a second wake for 12, 20 minutes。
10
Fire evaporates for 10 minutes and shuts off the fire and removes it later。