The radish
By VicentaLakin
The cold is perfect, it tastes like nothing, and it's radish with a little sour and sweet。
Recipe Recommendations
- white radish a
- white sugar 100 grams
- soy sauce 120 grams
- balsamic vinegar 150 grams
- millet pepper five
- garlic cloves five
- salt appropriate amount
- sweet and spicy
- pickled
- an hour
- ordinary
Steps for The radish
1
The radish goes to the skin, cut half, the two do not cut, the third cut。
2
Add a big spoon of salt and a spoon of sugar。
3
They make water and wash it several times with water。
4
Add sugar to the big bowl。
5
Smoke。
6
The vinegar mixed。
7
Add slice garlic。
8
Pepper。
9
Put the radish in control of water。
10
Flip evenly。
11
A pickle can be eaten for more than half an hour。