Korean egg
By VicentaLakin
What kind of eggs are you? Let's make a nice Korean egg today
Recipe Recommendations
- black eggs of 10
- green pepper one
- onion 100g
- garlic 50g
- cilantro 30g
- fresh soy sauce two spoonfuls
- sesame oil two spoonfuls
- white sugar two spoonfuls
- pepper appropriate amount
- chicken essence some
Steps for Korean egg
1
The first thing to do is to get the material ready
2
The eggs are placed in a clean pot, with two spoons of sauce, two spoons of perfume, two spoons of sugar, some pepper and chicken。
3
And then you pour in good garlic, pasta, onions, chili。
4
It is then poured into the pure water of the last egg mass, which is then evenly mixed together。
5
Then, after six hours of cooling in the fridge, the lid can be put on and eaten。
6
You can eat Korean eggs。
7
The last photo of the family ended with a presentation of the Korean egg sauce recipe today。Korean egg Make Tips
It's easy to make a common home sauce without a little tip. Believe me, you can cook a good meal with your heart! Come on! You're the best! You're the best