Prescription:(18 pieces for two plates)
Oil coating material:
Low flour:220 grams
Lard:65 grams
Sugar:40 grams
Water: About 100 grams
Crispy material:
Low flour:120 grams
Lard:60 grams (If you use salad oil, the amount of oil in the oil skins and crisps should be reduced by about 15 grams)
Filling material:
Cooked glutinous rice flour:120 grams
Sugar:120 grams
Water:150 grams
Salad oil:4 tablespoons
Cooked sesame seeds:40 grams
Milk powder or coconut paste: 30g
wife cake
Recipe Recommendations
- low powder appropriate amount
- lard 66 grams
- sugar 40
Steps for wife cake

1
Separately mix the oil skins, crispy, and filling, and relax for half an hour.
2
Put sugar, water, and oil in the pan and boil until the water boils, saccharify, and turn to low heat. Add glutinous rice flour, sesame seeds, milk powder or coconut paste, turn to low heat and mix well. Form into a ball, spread out with a shovel, and after cooling, it will not be so sticky.
3
Oil skin and crisp are divided into equal amounts of 18 points
4
The oil bag is crisp and tightly closed
5
Roll it into an oval shape,
6
Roll up, operate one by one, and relax for 15 minutes.
7
Press the relaxed dough flat
8
Roll out the relaxed dough long.
9
Roll it up again, relax for 15 minutes after operating one by one, relax for 15 minutes after operating one by one. can repeat
10
flatten the face
11
Roll it into a rough circle,
12
Wrap the filling, close and pinch tightly,
13
Roll it into a round and flat shape.
14
Coat the surface with egg yolk and make a few cuts,
15
190 degrees, middle level, 20-25 minutes.
16
It's ready.