Garlic roasted oak

By VicentaLakin

Garlic roasted oak

Recipe Recommendations

  • oysters appropriate amount
  • onion small amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • millet pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt a little

Steps for Garlic roasted oak

  • Make Garlic roasted oak step 0
    1
    The beaks are washed with brushes。
  • Make Garlic roasted oak step 1
    2
    The pelican mouth is up into the plate and steams for six minutes。
  • Make Garlic roasted oak step 2
    3
    Onions of ginger chops, peppers cut, garlic made of garlic。
  • Make Garlic roasted oak step 3
    4
    The ginger peppers are placed in the garlic bowl, and they are poured into the raw, oil-consuming and salty, evenly mixed。
  • Make Garlic roasted oak step 4
    5
    It evaporates, breaks the upper side of the shell, and it drops into the other half。
  • Make Garlic roasted oak step 5
    6
    Put the modified garlic sauce on the kite, into the air fryer。
  • Make Garlic roasted oak step 6
    7
    Roast for five minutes。
  • Make Garlic roasted oak step 7
    8
    Put it on the plate。

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