Red burn ribs
By VicentaLakin
The ribs are a common meat diet at our table. The practices vary, and the red ribs are more traditional. Families make red-burned ribs that are red, fragrances and colourful。
Recipe Recommendations
- pork ribs 1000g
- onion appropriate amount
- Meat boiling package one
- red rice flour a little
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- divine level
Steps for Red burn ribs
1
The ribs are washed repeatedly with haemorrhagic fluids, which are put in the pots, filled with wine, onions, as long as there is no blood。
2
Good ribs in high pressure pans。
3
Add appropriate quantities of water, onions, ginger chips, boiled meat packs, old pump, red soy sauce, red powder, salt, high-pressure pan for 20 minutes。
4
Repress good ribs。
5
Get the ribs out of the pot。
6
The spoons are then put in a proper amount of oil, poured into the ribs and added to the proper amount of broth roast (no salt due to salt)。
7
A line of red-burned chopbone is out of the pot, with a bit of green onions sprouts, a nice smell of meat and a nice smell。Red burn ribs Make Tips
Soak out the drain of blood to get rid of it。