Stewed with frozen tofu with cabbage
Stewed with frozen tofu with cabbage is a stew often made by northerners. When it's cold, you can freeze the tofu on the balcony, and you can make delicious frozen tofu. Cut some meat slices, cut pork belly if you like to eat fat, and cut pork after you like to eat thin (I don't know if it's this word). Tear up the cabbage, stir-fry, and start to stew the soup. In winter, apart from cabbage soup, the warmest thing is this fragrant cabbage stewed with frozen tofu soup. Add a piece of frozen tofu and dip it in some garlic sauce. It's delicious.
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- aniseed appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed with frozen tofu with cabbage
1
cabbage.
2
the choppedcabbage.
3
Frozen tofu.
4
the choppedFrozen tofu.
5
Pork.
6
slicePork.
7
Cut the green onions and ginger.
8
Heat the oil and cook the ingredients.
9
Add green onions and ginger and stir fry.
10
Add the meat slices and pepper powder, and continue to stir until the meat discolors. At this time, you can add a small amount of soy sauce to color, or you can not add it.
11
Add the cabbage and stir fry until the cabbage comes out of the soup and is soft.
12
then addingFrozen tofu.
13
Add enough water, bring to a boil over high heat, and turn to medium heat to simmer.
14
After the frozen tofu is cooked, add salt, simmer for a while, add a small amount of MSG, and turn off the heat.