Pretzels, little potatoes
By VicentaLakin
Recipe Recommendations
Steps for Pretzels, little potatoes
1
Food products: old tofu, small potatoes (prematured), onions, pepper salt。
2
Tofu is torn apart on the board and drained of surface moisture from kitchen paper。
3
Cut again。
4
Then the little potatoes were flattened on the board。
5
The boiler boils, and the old tofu, which is cut down, is made of gold on both sides。
6
Then the small potatoes, which are slapping down, will be roasted in two sides of gold and yellow, and will flourish。
7
Finally, a proper amount of base oil is left in the pot, and a proper amount of salt is added to the cooked old tofu and small potatoes。
8
Add a proper amount of pepper salt。
9
Add onions。
10
I'll make it。