All-Maxon toast
By VicentaLakin
Recipe Recommendations
- Whole wheat high-gluten flour 400g
- Mulberry juice 250g
- egg liquid 63G
- yeast 4g
- white sugar 30g
- salt 3g
- rice bran oil 20g
- sweetening
- roast
- several hours
- ordinary
Steps for All-Maxon toast
1
Sanctuary cleans up, soaks up water。
2
Put it in the breaker。
3
Beat it into sauna juice。
4
Eggs, oil, sauna juice are put in the bread machine first。
5
Put the whole wheat powder, sugar and salt on the corner, yeasts buried in the whole wheat powder, choose the coarse bread program, and leave it all to the bread machine
6
Time's up, bread's out of the oven, the scent's already coming up。
7
Side on the grill。
8
Slice in heat, sealed in a fresh bag。