Smoky roses
By VicentaLakin
Recipe Recommendations
- flour 600g
- Mulberry juice 350g
- yeast 5g
- white sugar 10g
Steps for Smoky roses
1
Sancho cleaner。
2
Beat it into sauna juice。
3
Flour and yeast, white sugar mixed with saliva and noodles。
4
And it's smooth and fermented in the warm of wet cloth。
5
The fermented pasta is extracted from the plate and is pumped into small amounts。
6
Every little noodle is rubbing into smooth buns。
7
On the corn leaves, in the cages, with a second twirl, when the buns become heavy and lightened, in cold water, with a boiler, 10 minutes after the fire opens up and turns into a fire, and 3 minutes after the fire is shut down。
8
some of the noodles were made of saliva roses, and the saloon roses were sprung and cut into small amounts of about 10 g each。
9
Press flat。
10
Scrambles of dumplings, folded。
11
Press the chopstick in the middle。
12
A small agent grows in strip form and cores it at the top。
13
From top to bottom。
14
Cut in the middle。
15
All done。
16
Put your hair in the cage。
17
The small flower has become much lighter, the cold water has steamed the pot, and the fire has turned into a fire for 10 minutes。
18
Shut the fire for 3 minutes。
19
A rose with a saliva。