Garlic pearls
By VicentaLakin
Because it's ice cream. It's not so good for steam. It's good for garlic。
Recipe Recommendations
- pearl spot 一条约500 grams
- Jiang appropriate amount
- garlic appropriate amount
- Crispy fried powder a little
- oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Garlic pearls
1
Handle the pearls and draw the cleavers。
2
I'm not sure if it's any good。
3
Ready: garlic。
4
Hot pots are put in oil, more than when they are cooked, and the fish are set in fire。
5
It's about three or five minutes later。
6
On two sides, when it's golden, push the fish to the side and put it in the gimpy。
7
Add soy sauce。
8
A proper amount of water burned open and turned into a small flaming pot for 15 minutes。
9
When it's time for the fire to collect the soup, it'll fill up。
10
Put some flowers on the table。
11
The finished chart。