Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 60 grams
- milk 50 grams
- lemon juice few drops
- white sugar 50 grams
- corn oil 50 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Cake roll
1
The finished chart。
2
Production methods: 50 grams of milk in containers. 50 grams of corn oil。
3
60 grams of sifted flour, evenly mixed, and five yolk evenly。
4
Five eggnogs were added to a few drops of lemon juice, white sugar was added three times, low-life fish eyeballs were added to white sugar, two rounds of thin bubbles were added to white sugar, three high-speed seven-points were added to white sugar, and the lifting of an egg-beater had a hawk bend。
5
One third of the protein is evenly mixed in the yolk paste。
6
The yolk paste is placed in the remaining protein and continues to be evenly mixed。
7
The mold is covered with oil-skinned paper, pouring into the paste and shaking a few times。
8
The oven is preheated and the fire is 160 baked。
9
Time's up, take it out cool。
10
There's still some heat, and there's oil paper down there, and it's on the bottom, and it rolls from the side。
11
Roll it, freeze it for 30 minutes. Take out the cut。
12
The finished chart。
13
The finished chart。
14
The finished chart。