Old-fashioned brillipop honey cake
By VicentaLakin
Old-fashioned beeberry cake, looking for the smell of childhood. The old-fashioned honey-bread cake, the traditional formula is good, softly added to the outside, easy to make old tastes. This old cake tastes so sweet and tastes so strong. Remember that when I was a kid and my parents went to the fair to see the market have a small shop for cakes, and it's not much of a show, and the most famous is the old-fashioned honey brilliance cake, which many people lined up to buy. It tastes exactly the same
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- simple
Steps for Old-fashioned brillipop honey cake
1
The finished chart。
2
Production method: 45 grams of sugar honey 40 grams。
3
All eggs out, three eggs out. Three eggs, sugar, 45 grams, honey, 40 grams, mixed with an egg-beater, until the markings are not easily lost. Low-banded flour, 120 grams of sifted and evened, then 40 grams of corn oil and evenly mixed。
4
The mold brushes the oil。
5
The paste goes down to the mold with eight cents and some almond chips。
6
The oven is pre-heated, and the fire is 160 minutes high and 25 minutes high。
7
The finished chart。
8
The finished chart。