Garlic lettuce
By VicentaLakin
THE HIGH WATER CONTENT OF THE LETTUCE, ITS NUTRITIONAL ABUNDANCE AND ITS SUPER LOW FAT ARE THE BEST OPTIONS FOR WOMEN TO LOSE WEIGHT. IT CONTAINS VITAMIN B AND VITAMIN C, E, DIETARY FIBRES AND A VARIETY OF MINERALS. EAT MORE OF THE LETTUCE, IT'S GOOD FOR THE HUMAN DIGESTIVE SYSTEM. BRETHREN CAN FACILITATE THE CIRCULATION OF BLOOD IN THE GASTROINTESTINAL TRACT, AND CAN HELP DIGESTIVELY WITH LARGE MOLECULAR SUBSTANCES SUCH AS FAT AND PROTEIN, RICH IN DIETARY FIBRES。
Recipe Recommendations
Steps for Garlic lettuce
1
Chosen lettuce, washed, dry watered, cut, spare。
2
Garlic peels off the skin, cuts to shreds, spare。
3
The boiler heats up a quantity of oil, then puts it in the garlic paste, makes the garlic smell out of it, continues to put a little salt on it, and then throws it a little bit。
4
Out of the pan。
5
Delicious and healthy。