Curry fried triangle
By MollieHeaney
Ingredients: salt,corn,green beans,potatoes,onion,pork,eggs,water starch,cooking wine,soy sauce,ginger,curry powder,soybean oil,Tendering dough
Recipe Recommendations
- Tendering dough 500 grams
- potatoes 500 grams
- eggs of 2
- pork 100 grams
- green beans 100 grams
- corn 100 grams
- onion 100 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- water starch appropriate amount
- curry powder appropriate amount
- soybean oil appropriate amount
Steps for Curry fried triangle
1
1. Wash the potatoes and steam them in the pan
2
2. Peel the potatoes and crush them into mud with a spoon
3
2. Peel the potatoes and crush them into mud with a spoon
4
3. Add 2 eggs and stir well
5
4. Blanch green beans and corn kernels in hot water
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4. Blanch green beans and corn kernels in hot water
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5. Add soy sauce, cooking wine, salt, shredded ginger, and water starch to marinate the shredded pork for ten minutes. Add oil and stir-fry until done, set aside
8
5. Add soy sauce, cooking wine, salt, shredded ginger, and water starch to marinate the shredded pork for ten minutes. Add oil and stir-fry until done, set aside
9
6. Cut the onions into the ground, add oil in the pan, stir-fry until fragrant, and set aside
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6. Cut the onions into the ground, add oil in the pan, stir-fry until fragrant, and set aside
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7. Add green beans, corn, shredded pork, onion, salt, and curry powder to 4, stir well, and the potato curry filling is ready
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8. Heat the dough, rub it into long strips, and cut into 25-gram doses each
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9. Press the dough flat and roll it into a round cake, and cut it in half with a knife.
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10. Fold the semicircular cake in half into a fan shape and pinch the straight edges tightly.
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11. Place the fan skin on your hand, open it from the opening into a funnel shape, and place the tight straight edge in the middle
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12. Fill in the stuffing,
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13. Hold your mouth tightly
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14, triangular green
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15. Put the green body into a hot oil pan, fry it over medium heat until it is dark yellow, and remove it