Cherry peel, ginger, rock sugar stew, pear
By WillyKuhn
In the days when I returned to China, I had coughed repeatedly. Sometimes I only coughed during the day, sometimes I only coughed at night, but sometimes I couldn't cough day and night. Occasionally I heard a friend say that she felt so much better after drinking it with ginger pot sugar at night. I used ginger, tangerine peel, and pear boiled rock sugar according to my own situation. Unexpectedly, I stopped coughing at night after drinking it.
Recipe Recommendations
- laojiang 1 block
- tangerine peel 3 tablets
- Sydney of 2
- rock sugar appropriate amount
Steps for Cherry peel, ginger, rock sugar stew, pear
1
Put the soaked tangerine peel and shredded ginger into the pan first.
2
Then add the pear that has been washed and cut into pieces after soaking.
3
Pour in half a pot of clear water.
4
Boil on high heat for about twenty minutes.
5
Then add the rock sugar.
6
Turn off the heat until the rock sugar is completely melted and drink.Cherry peel, ginger, rock sugar stew, pear Make Tips
Try not to peel the pear, but be sure to soak it for a long time before cutting it into pieces.