Four seasoned bean fried chicken gravy
By VicentaLakin
The kid likes long bean horns, and I can't make it, so I have to fill it with four season beans。
Recipe Recommendations
- green beans appropriate amount
- chicken breast appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasoned bean fried chicken gravy
1
Prepare the food, wash the beans all seasons, suffocate the water, put a small amount of salt in the water, and make the colour brighter。
2
The four seasoned beans wash with cold water and cut small portions. Chicken chest cut, ginger cut。
3
Ginger under the pan。
4
Four seasoned beans for one minute. Harder than chicken breast。
5
Two more minutes of chicken chest。
6
Put a spoonful of raw smoke, a proper amount of salt, a flat cut。
7
The finished product。
8
Lunch today。Four seasoned bean fried chicken gravy Make Tips
The chicken breast is more salty than the beans, and the taste is heavy. A small amount of salt is available when the beans are fried, followed by a small amount of salt when the chicken breast is put on the back。