Superglid caramel pudding
By VicentaLakin
Mother's Day is coming up, giving her a unique pudding, just like she loves you, and making mothers feel our Duang Duang love。
Recipe Recommendations
- milk 300 grams
- light cream 95 grams
- white granulated sugar 45 grams
- whole egg of 2
- egg yolk of 2
- white sugar 25 grams
- qingshui 8 ml
- hot water 8 ml
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Superglid caramel pudding
1
Prepare food。
2
The caramel is first made, the white sugar and the water from the supplements are poured into the pot, the fire reaches amber colour, the hot water is quickly poured out of the fire, and then into the pudding mold, waiting for condensation。
3
The whole egg and yolk are in the bowl and mixed with white sugar。
4
We'll add milk to the mix。
5
Then filter the pudding。
6
It is then poured into the pudding mold, covered with tin paper and placed in the oven。
7
Hot water poured into the oven and the oven preheated 170 degrees for approximately 35-40 minutes。
8
When the pudding is out, it's cooled and put in the freezer for one night before demodeling。Superglid caramel pudding Make Tips
I'm using an inline oven. If it's a small oven, adjust it to the temperature of my own oven。