Aubrey
By VicentaLakin
Recipe Recommendations
- high-gluten flour 175 grams
- whole wheat flour 75 grams
- yeast powder 3 grams
- qingshui 110 grams
- eggs a
- butter 12 grams
- white sugar 20 grams
- salt 2 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Aubrey
1
The finished chart。
2
Method of production: 175 grams of high-strength flour, 75 grams of whole wheat flour, 3 grams of yeast powder, one egg, 110 grams of clean water, 20 grams of sugar, 2 grams of salt, start and noodles。
3
Scratch with rough gloves。
4
Add 12 grams of butter and 2 grams of salt, and the face is twice as high。
5
Noodle vents, long slices, a proper amount of nuts. Roll from one side。
6
Wake up twice as big, with a knife。
7
The oven is preheated early, mid-level in the oven, with a fire of 160 degrees up and down, and baked for 25 minutes at temperatures for reference purposes only。
8
The finished chart。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。