The fragrance

By VicentaLakin

The fragrance
It is often home-made, home-made, halogen-colored, soft mouths, fragrance and appetite。

Recipe Recommendations

  • pork appropriate amount
  • onion appropriate amount
  • ginger slices few slices
  • material packet one
  • water appropriate amount
  • cooking wine
  • soy sauce appropriate amount
  • braised soy sauce appropriate amount
  • salt appropriate amount
  • red rice flour appropriate amount

Steps for The fragrance

  • Make The fragrance step 0
    1
    The pork is scraped and washed repeatedly, and is fed into the pot with wine, onions and water, leaving it floating。
  • Make The fragrance step 1
    2
    I've taken the meat out and cooked two pigs' hearts and put them in a high-pressure pan。
  • Make The fragrance step 2
    3
    Add an appropriate amount of water, with a 20-minute pressure on an old pump, red sauce, onions, ginger chips, salt, red rice powder, and a boiler bag。
  • Make The fragrance step 3
    4
    Don't push the halogen heart, red and fragrance。
  • Make The fragrance step 4
    5
    Take out the halogenated meat and dry it, and look at the appetite。
  • Make The fragrance step 5
    6
    Cut into thin, thick and even pieces。
  • Make The fragrance step 6
    7
    The meat plate, the fragrance. You can eat with the stain。
  • The fragrance Make Tips

    Repeated haemorrhagic washing is required。

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