The fragrance
By VicentaLakin
It is often home-made, home-made, halogen-colored, soft mouths, fragrance and appetite。
Recipe Recommendations
- salty fragrance
- halogen
- half an hour
- senior
Steps for The fragrance

1
The pork is scraped and washed repeatedly, and is fed into the pot with wine, onions and water, leaving it floating。
2
I've taken the meat out and cooked two pigs' hearts and put them in a high-pressure pan。
3
Add an appropriate amount of water, with a 20-minute pressure on an old pump, red sauce, onions, ginger chips, salt, red rice powder, and a boiler bag。
4
Don't push the halogen heart, red and fragrance。
5
Take out the halogenated meat and dry it, and look at the appetite。
6
Cut into thin, thick and even pieces。
7
The meat plate, the fragrance. You can eat with the stain。The fragrance Make Tips
Repeated haemorrhagic washing is required。