Half a circle cake from Shirakawa air
By VicentaLakin
Speaking of cakes, it must be a little friend's favorite, but when it comes to making cakes, which baby can resist the temptation of butter, it must have hit a lot of moms, and modern mothers are moving in the direction of all-powerful, earning money and bringing babies, getting a kitchen in the hall... A lot of mothers practiced after having a baby! But cream cakes are the first course of baking, and it's hard to make twilight cakes, and many people are going to get "crazy" with twilight. The half-packed cake I'm sharing today will solve this problem, and I'd rather make it for my son, because it's so small and the baby can eat it
Recipe Recommendations
- low-gluten flour 25g
- milk 20g
- corn oil 20g
- fine sugar 20g
- eggs of 2
- corn starch 2g
- light cream 150g
Steps for Half a circle cake from Shirakawa air
1
THE FIRST IS TO MAKE WHITE RIVER AIR CAKE EMBRYOS, MILK, CORN OIL IN WATERLESS, DRY BASINS, MILKING THEM WITH EGGS FULL OF MILK AND WHITE, SIFTING PASTE WITH LOW-BANDED FLOUR AND A DRAWING OF THE WORD “Z”, AND ADDING TWO EGG YELLOWS, SO THAT THEY CAN BE TUNED IN THE SAME WAY AND MADE OF THE YOLK PASTE。
2
Dealing with proteins, two eggs yellow, two eggs separated, proteins in a waterless, oil-free and dry tub, corn starch and fine sugar, evenly mixed, electric anemic an eggbeater ejects to the point point point, a third of the protein cream is added to the pre-cooked yellow paste, and all fall back into the remaining protein cream, modulated with a tangled hand and cake paste。
3
The bakery is prepared in advance, the cake is made in a sack, the head is cut open, the vertical pile is squeezed into the oven, as much as possible, the oven is pre-heated, 150 degrees, the mid-level, baked for about 23 minutes, and the stove is laid cold on the net。
4
Creamed cream can be made in advance and is fully frozen for reuse。
5
Take the light cream out of the freezer and pour it into the basin and add fine sugar。
6
An electric egg-beater has a mid-term break, seven distributions have a low turn, eight distributions with point points to the egg, and this is also a normal condition for making butter cakes。
7
Then we're going to assemble, we're going to pick up two cakes, we're going to squeeze light cream in the middle, and this time we're going to use 38% of Einmore light cream, recommended by our friends, which tastes like sour milk
8
It's better when you can't eat it
9
It's cute. It's cute