Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burn ribs
1
The ribs are cut off at the supermarket and come back and wash the water and then wash the asphalt again。
2
Get ready ginger, garlic, cinnamon。
3
Ginger and ribs under the hot oil pan, fried for about five minutes。
4
It's a little fatter than it is, but it's just caramel。
5
Put the stew on, the water and the ribs are flat。
6
Garlic, raw, saliva, soy sauce, lids on the pan, small- and medium-fire stew for about 20 minutes。
7
There is still some water left behind, salted and covered for five minutes。
8
It's all right to have some soup。
9
It's better to put onions on, not at home, but with a little snack and a little white sesame。
10
My daughter says she likes it today. It's like a restaurantRed burn ribs Make Tips
The ribs are smaller and more familiar。