Tai-fried fish
By VicentaLakin
Destroy the moss。
Recipe Recommendations
- Dried fish head 145 grams
- moss strip 95 grams
Steps for Tai-fried fish
1
Food: Dragon roast, moss。
2
Cut the moss with scissors。
3
Scissors on the head。
4
It's hot and hot. It's hot and hot。
5
Then, the cosming of the moss with a little fire and a three to five-minute fire。
6
You can eat it in the disk。