It's cold
By VicentaLakin
It's getting warmer, and there's a lot of cold sauce on the table. We're bringing you a tritter today, low-fat low card, sour spicy。
Recipe Recommendations
- eggs one
- cabbage leaves 25g
- black fungus 5 pink
- shallots 15g
- garlic 3 petals
- salt 2g
- sesame oil 3g
- white sugar 2g
- Flavor salad balsamic vinegar 8g
- chili oil 5g
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cold
1
Prepare raw materials。
2
The cabbage leaves, the black-muted ears cut, onions and garlic cut。
3
Eggs are scattered, and the pot is made of cake。
4
Eggcake cutters in the pot。
5
Cabbage, black wood, onions and garlic pour into the pot。
6
I'll get some。
7
I'll make it cool。
8
Add salt。
9
With sugar。
10
With pepper oil。
11
With perfume, mix it evenly into the disk。
12
Here we go。It's cold Make Tips
Black Moo's hair was dipped early. The cabbage and the eggs don't cut too thin。