Stewed chicken wings
By DelaneyMetz
I bought some chicken wings when I was shopping for groceries. I was going to roast them. The chicken seller said that the only chicken wings were too big and it was not easy to roast. I bought them too. Do you want to roast them for a long time? Because my eldest son doesn't like meat. I have eaten the chicken legs I roasted the day before yesterday. I thought he would like it, so I would roast some chicken wings. Later, when he saw that the chicken wings were also very big, he wanted to stew them and eat them well. They tasted very good when they were stewed. He also liked them very much and they were very popular.
Recipe Recommendations
- chicken wings 400g
- oil appropriate amount
- soy sauce appropriate amount
- Lubao appropriate amount
- rock sugar appropriate amount
Steps for Stewed chicken wings
1
Thawing chicken wings
2
Put a little oil in the pan and saute the chicken wings first
3
Then add water, soy sauce, soy sauce paste, rock sugar, and stewed buns, bring to a boil, and lower the heat
4
Slowly simmer for an hour on low heat, and then collect the remaining water and heat. It will be done. The color is also very beautifulStewed chicken wings Make Tips
You can also add some eggs to stew together