Meat Pine
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 45 grams
- milk 40 grams
- Castel sauce appropriate amount
- meat floss appropriate amount
- lemon juice appropriate amount
- white sugar 40 grams
- corn oil 35 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Meat Pine
1
The finished chart。
2
The finished chart。
3
PRODUCTION METHOD: EMELTER AND YOLK ARE SEPARATED EARLY AND AVAILABLE. THE CONTAINERS ARE EQUIPPED WITH 35 GRAMS OF CORN OIL, 40 GRAMS OF WATER [MILK], SUGAR LACTATION, SIFTED LOW-BANDED FLOUR, EVENLY MIXED WITH THREE YOLK, AND SPARE BY Z。
4
Three eggs, a few drops of lemon juice, 40 grams of sugar, high-speed hair, straight-tip。
5
Take one third of the protein, double up and down。
6
The yolk paste drops into the remaining proteins, evenly up and down。
7
The egg paste is packed with a bouquet, the mold is painted with oil and squeezes out a proper amount of egg paste。
8
The oven is pre-heated, and the fire is 150 baked for 20 minutes, with temperature only for reference。
9
The cake is so cold and the sauce can be added to your taste. The two were placed in the middle, with a suitable amount of cassava on the surface and a suitable amount of pine。
10
The finished chart。
11
The finished chart。
12
The finished chart。