Abalone chicken, shrimp
By VicentaLakin
There have been several recent attempts to eat various kinds of meat-crab brands, which, although somewhat downhill, have a bit of a taste of food. Wattung is a cooking process until it is delivered to the table, which is most consistent with the impression that Chinese food is fire. It's gonna be a kill
Recipe Recommendations
- Minzheng abalone 8 rats
- chicken wings 6 rats
- fresh shrimp 10 rats
- onion Half a pill.
- onion 2 pieces
- Jiang 3 tablets
- garlic 5-merous
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- salt appropriate amount
- salty and fresh
- pot
- ten minutes
- senior
Steps for Abalone chicken, shrimp
1
When the shrimp is washed, head to the shrimp line, the hot oil will fry on both sides and get the spare。
2
The abalone is washed and its internal organs are removed, and the cutter also frys the spare with hot oil。
3
Chicken wings can be cut twice with a knife before they're pickled, which is more delicious. Bumping, beryllium oil, salt pickled for about 10 minutes and then frying on both sides of the pot。
4
Prepare a casserole with a little oil and a little ginger, a little garlic fragrance, and set the cut onions, abalone, chicken wings. Half a bowl of water and raw water is poured into the cover and boiled in the fire for about five minutes。
5
It's time to put the shrimp in, get wine, have a fire for 30 seconds, and put onions in front of the pot。