Five spicy duck eggs
By VicentaLakin
The taste of salted duck eggs, the smell of greasy sand, better be oil coming out of the egg yolk and slowly passing through your fingers ... If you're always concerned about my snacks, which one of the posts I used to pick up duck eggs should be remembered, the only thing that changed this time was the spices, the fragrances, the involvement of the spices, and the smell of the fluided duck eggs, which is an upgraded version。
Recipe Recommendations
- raw duck egg 20 pieces
- salt 200g
- octagonal of 5
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- high-alcohol liquor appropriate amount
- salty and fresh
- pickled
- several days
- ordinary
Steps for Five spicy duck eggs
1
The raw duck eggs are washed with water bathing and dryed with surface moisture in the ventilation area。
2
The eight horns, guacamole, zebra, vegetative, vegetative, and fragrances are placed in the kitchen。
3
Turn on the cooker, turn the spice into powder and pour it into a clean plate。
4
I'm going to put salt in a salt powder。
5
High white wine pours into a small bowl, and dry duck eggs are immersed in white wine, so that duck eggs are humid。
6
Put white-skinned duck eggs in salt powder, so that the surface of the duck egg is covered with salt powder, or it can be dug with little spoons full of salt powder on the surface of the duck egg, which will be covered with thicker salt powder。
7
A duck egg wrapped in salted powder is wrapped up in a shampoo。
8
The code is sealed in a clean container and tanned in the sun for a few hours, and rinsed in the cool air for two months。